Ingredientes: 1 caixinha (85 gramas) de gelatina no sabor preferido; 1 xícara de água fervente; 8 cubos de gelo; 1 lata de creme de leite; frutas frescas ou em calda, escorridas para decorar. Preparo: No copo do liquidificador, coloque a gelatina, cubra com água e bata por cerca de 2 minutos. Sem desligar o liquidificador, junte os cubos de gelos, um a um, e continue batendo até triturar bem. Acrescente o creme de leite e bata por mais 1 minuto ou até a mistura ficar bem espumante. Despeje em 6 taças, cubra com filme plástico e leve à geladeira por cerca de 1 hora ou até o creme ficar firme. Para servir, decore com frutas frescas ou em calda.
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