Ingredientes do Creme: 1 litro de leite; 4 colheres (sopa) de amido de milho; 1 gema peneirada; 1 pitada de sal; 3 colheres (sopa) de açúcar; 1 lata de leite condensado; 1 lata de creme de leite; 1 colher (chá) de essência de baunilha. Preparo: No liquidificador, bata o leite, o amido de milho, o sal, a gema peneirada, o açúcar e o leite condensado. Coloque a mistura numa panela e leve ao fogo. Cozinhe, mexendo sempre, até engrossar. Depois de engrossado, cozinhe por mais 3 minutos e sempre mexendo. Retire do fogo. Acrescente o creme de leite sem o soro e a essência de baunilha. Misture bem. Espere esfriar um pouco. Recheio: 2 caixas de morangos lavados e secos; 400 gramas de chocolate meio amargo derretido em banho-maria e misturado a 200 gramas de creme de leite. Montagem: Em taças individuais, coloque um pouco do chocolate no fundo e vá alternando camadas de creme e morango picado, sendo que a última camada deverá ser de creme. Decore com morangos inteiros e chocolate. Mantenha na geladeira até o momento de servir.
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