Foto 01: O Curau de Milho é uma verdadeira refeição. Além de nutritivo, é delicioso / GB Imagem
Ingredientes: 2 latas de milho verde; 1 litro de leite; 1 pitada de sal; 1 xícara (chá) de açúcar; 5 colheres (sopa) de amido de milho; canela em pó. Preparo: Escorra o milho da latinha, lave em água corrente e escorra novamente. No liquidificador, coloque ½ litro de leite e o milho escorrido. Bata até ficar bem triturado. A seguir, coe a mistura. Coloque o líquido obtido novamente no liquidificador, junte o restante do leite, o sal, o açúcar e o amido de milho. Bata novamente. Despeje a mistura numa panela e cozinhe em fogo brando, durante 25 minutos, mexendo sem parar. Depois de cozido, coloque em forma de pudim untada com margarina ou manteiga (ambas sem sal). Depois de frio, desenforme, polvilhe com canela e sirva a seguir.
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