Muito mais do que um arroz temperado! O Nasi Goreng é um prato típico da Indonésia / GB Imagem
Ingredientes: 1 quilo de pernil cortado em cubos; 300 gramas de camarão sete barbas; 2 pimentas dedo de moça; 1 ½ de arroz cozido. Preparo: Numa panela, frite o pernil até ficar dourado, acrescente 1 colher (chá) de gengibre em pó, 1 colher (sopa) de curry e 4 cebolas picadas em cubos. Frite mais um pouco e acrescente 1 colher (chá) de cominho; 6 dentes de alho picados; meia bolinha de noz moscada; 1 pitada de pimenta do reino; 60 ml de Shoyo; 250 ml de água e sal a gosto. Misture bem e deixe cozinhar durante 7 minutos. Reserve. Limpe bem os camarões e frite-os em outra panela. Depois de fritos, acrescente o pernil e refogue por mais 4 minutos. Misture o arroz cozido e acrescente a pimenta dedo de moça picada. Mexa durante 5 minutos e sirva a seguir.
Hello I am so grateful I found your blog page, I really found you
by mistake, while I was searching on Askjeeve for something else, Anyways I am here now and would just like
to say kudos for a incredible post and a all round exciting blog (I also love the
theme/design), I don’t have time to read it all at the
moment but I have saved it and also included
your RSS feeds, so when I have time I will be back to read a great
deal more, Please do keep up the superb work.
can diabetics take viagra Ghrelin suppresses secretion of luteinizing hormone LH and follicle stimulating hormone FSH in women
This is a topic which is close to my heart…
Cheers! Exactly where are your contact details though?
If some one wants expert view concerning running a blog then i recommend him/her
to pay a visit this web site, Keep up the pleasant job.
My brother suggested I might like this web site.
He was totally right. This post actually made my day.
You can not imagine simply how much time I had
spent for this information! Thanks!