É praticamente impossível encontrar alguém que nunca tenha provado o Beijinho de Coco. O doce é tradicionalíssimo das festas de aniversário / GB Imagem
Ingredientes: 395 gramas de leite condensado; 150 gramas de coco ralado; 2 colheres (sopa) de manteiga ou margarina sem sal. Modo de Preparo: Numa panela, misture o leite condensado, a margarina e o coco ralado. Cozinhe em fogo médio, mexendo sempre, até aparecer o fundo da panela. Coloque numa travessa levemente untada e espere esfriar até que consiga fazer bolinha do tamanho desejado. Passe os “beijinhos” no coco ralado, ou no açúcar cristal, e disponha em forminhas de papel. Dica: O Beijinho de Coco é poderoso aliado na decoração de festas. Experimente passar os docinhos em açúcar cristal colorido.
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